Post Tagged with: "herbs"

Preparing food by hand brings me a connection to all who have cooked over a fire or on a stove, whether for simple sustenance, or in the discovery of the how and why of ingredients, [when in contact with heat], become a meal brought to the table.

Meals have been served from one pot hanging over the fire for centuries; the cooks added savory vegetables from the garden, spices from ancient trade routes, and meat or poultry from the woods. When I cook, I am connected to this melting pot of cuisines from around the world. There are many hands stirring the spoon while inspiring and guiding me to get it right!

Bon appétit,
Chef Darling


 

Napa Cabbage Salad with Orange Muscat and Dijon Mustard vinaigrette

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March 17, 2016

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Napa Cabbage Salad with Orange Muscat and Dijon Mustard vinaigrette

Serves 4 Ingredients 1/3 cup toasted walnuts 1/4 cup orange Muscat vinegar or orange citrus vinegar cup extra virgin olive oil 1/4 cup Dijon mustard Fresh cracked black pepper to taste 1 […]

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Herb Crusted Poached Eggs

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February 3, 2016

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Herb Crusted Poached Eggs

This delicious combination of herbs brings a simple Sunday poached egg to life on my table. Serves 2 Equipment: 1 good quality egg poacher 1 pastry brush Ingredients: 4 large eggs 1 […]

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