Sample Menus: Personalize Your Experience

Curry and Cumin Glazed Salmon

Couscous with Cardamom Soaked Raisins and Sliced Almonds

Braised Baby Bok Choy


Rosemary, Garlic and Apple Cider Marinated Pork Tenderloin

Dijon Mustard and Herb Roasted Yukon Gold Potatoes

Maple, Orange, and Butter Glazed Young Carrots


Grilled Prawns with Chimichurri Sauce

Toasted Quinoa

Charred Mixed Pepper Hash


Beef Braised Provence Style with Pappardelle and Olive Tomato Tapenade

Chicken Fricassee with Nutmeg and Lemon


Paillard of Chicken with Soft Polenta and Thyme

Garlic Custard with Mushrooms and Parsley Sauce


Sizzling Shrimp and Chicken Crepes with Vietnamese Dipping Sauce

Pan Seared Stripped Bass with Ginger Lime Sauce and Thai Cucumber Salad


Please call for menu options and information.


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