Blog & Featured Recipes

Mixed Salad Greens with Fresh Strawberries, Figs, Toasted Almonds with Dijon Vinaigrette

keith salad
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Serves 4


1/4 cup Dijon mustard
2/3 cup olive oil
2 tablespoons water
Cracked fresh pepper
4 cups mixed field greens
8 each fresh strawberries
4 each fresh near ripe figs
1/3 cup slivered/toasted almonds


Place the Dijon mustard in the medium mixing bowl, slowly drizzle in the olive oil while whisking to blend. Thin dressing by adding the water to a creamy, smooth consistency. Finish with crack black pepper to taste.

Place the mixed greens in the large bowl and set aside. Cut the strawberries into 1/4 inch dice, cut the figs into quarters lengthwise. Add dressing and toss to lightly coat the greens.

Arrange greens on plates, garnish with strawberries, fig quarters and garnish with toasted almonds. Enjoy!



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