Dear Darling

Preparing food by hand brings me a connection to all who have cooked over a fire or on a stove, whether for simple sustenance, or in the discovery of the how and why of ingredients, [when in contact with heat], become a meal brought to the table.

Meals have been served from one pot hanging over the fire for centuries; the cooks added savory vegetables from the garden, spices from ancient trade routes, and meat or poultry from the woods. When I cook, I am connected to this melting pot of cuisines from around the world. There are many hands stirring the spoon while inspiring and guiding me to get it right!

Bon appétit,
Chef Darling


 

Mediterranean Frittata

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March 3, 2013

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Recipes

Mediterranean Frittata

I enjoy the combinations of flavors this frittata brings to my table. I serve it with crispy thick slices of toasted and buttered kalamata olive bread. 10 large eggs – room temperature […]

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Hunters Chicken

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March 1, 2013

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Hunters Chicken

Hunter’s Chicken With the winter months upon us, I often prepare stews, the hearty, deep layered flavors bring comfort to my table. This is one of my favorites, as the ingredients are […]

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Dijon Mustard & Rosemary Roasted Potatoes

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February 27, 2013

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Dijon Mustard & Rosemary Roasted Potatoes

Here is a favorite that I often bring to my table, they bring many praises from friends and family! Serves 4-6 3 lbs Yukon Gold potatoes – cut into quarters 1/4 – […]

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Culinary Questions?

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